sunday supper is a once a month, sit down, five course dinner enjoyed right at the farm. each month, the menu will change with the season to honor the farm-fresh ingredients of new england. 

the set menu will be served family-style to be shared with those in your dining party. we will require guests to disclose allergies within their reservation. 

it will occur every last sunday of the month from may through october from 5pm to 7pm.

reservations are required and available on a first come first serve basis. they will go live on our website on the first of each month. reservations will be confirmed through a phone call and require a credit card on file.  we will uphold a no-show fee of $20 per person. if needed, we will have a waitlist for cancellations and call those the day before the supper to confirm their spot.

in case of inclement weather, we will move the dinner under the tent, or if needed push to the following weekend, the first sunday of the next month. 

our first sunday supper will be held on may 25th with reservations opening may 1st.